Wednesday, September 22, 2010


it starts with a cake ball.  to learn how to make them see teh bakarella website.  they are to die for no matter what the outside is.  and so much fun to make.

mom came over to help roll them
and boy a messy hand they make.  you have to wash them every couple of rolls

after they are rolled and dipped in chocolate tinted yellow they are ready for the faces.

ok so maybe not faces.  after trying gel frosting and regular frosting I opted for no faces. 

should have waited for my book to come in the mail.  It solved all my problems I needed to use edible pens to write on them duh...

well they tasted god anyhow.

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